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24 Item(s)

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24 Item(s)

  • poggio-bonelli-chianti-classico
    Tuscany, Italy
    90% Sangiovese, 10% Regional Varietals1
    A deep red in colour with lots of wild berries and sour cherries on the nose. Bold and try with lots of the typical characteristics of the varietal, softened by its ageing for ten months in French oak.

    Poggio Bonelli Chianti Classico, Tuscany

    €21.95
  • maialina-chianti-classico-riserva
    Tuscany, Italy
    Sangiovese
    Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper. This wine is elegant and lush on the palate with ripe round tannins and a long finish.

    La Maialina Chianti Classico Riserva Tuscany

    €26.95
  • G.D. Vajra, Barolo Bricco delle Viole
    Piemonte, Italy
    Nebbiolo
    Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry, dark berries and dried flowers. Hugely complex with silky tannins and a delicately spiced finish.

    G.D. Vajra, Barolo Bricco delle Viole

    €93.95
  • Paolini Conte di Matarocco Nero d Avola, Sicilia
    Sicily, Italy
    100% Nero d'Avola
    Dark purple color in the aroma and taste dark fruit in the background red fruit notes of oak vanilla chocolate tobacco smoke leather earthy cinnamon pepper correctly balanced low acidity rough tannin good everyday wine dinner.

    Paolini Conte di Matarocco Nero d Avola, Sicilia

    €13.95
  • Olianas Cannonau di Sardegna, Sardinia
    Sardinia, Italy
    100% Cannonau (Grenache)
    A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena Casadei. Made from organically grown grapes on the Olianas estate the wine shows red and blueberry fruit, subtle spicy notes, minerality, and herbal notes. On the palate, the wines is round with smooth ripe tannins and a long, complex finish.

    Olianas Cannonau di Sardegna, Sardinia

    €24.95
  • Olianas Vermentino di Sardegna, Sardinia
    Sardinia, Italy
    100 % Vermentino
    Made with 100% Vermentino Sardinia’s signature white grape. A different take and approach to Vermentino here. Firstly there are 2 harvests – the earlier harvest has more acidity and the latter has rounder flavors resulting in a very balanced wine, secondly, 30% of the wine is aged in large oak. Round and generous on the palate with stone fruit, pink grapefruit, and spicy notes (fennel and jasmine) with a long fresh finish.

    Olianas Vermentino di Sardegna, Sardinia

    €24.95
  • Trediberri Bricco Mollea, Dogliani
    Piedmont, Italy
    100% Dolceto
    Traditional fermentation brings a texture and structure to this Dolcetto that is rarely seen anymore. Bright red fruit gives way to a spicy and refreshing finish.

    Trediberri Bricco Mollea, Dogliani

    €21.95
  • 2009 G.Brunelli Brunello di Montalcino Riserva
    Tuscany, Italy
    100% Sangiovese
    This wine opens with aromas of ripe black fruit, earth, leather and a balsamic note. The juicy palate delivers fleshy black cherry, fruit, licorice and menthol accented with hints of Mediterranean herbs alongside big, round tannins. Drink 2015–2021. KERIN O’KEEFE

    2009 G.Brunelli Brunello di Montalcino Riserva

    €169.00
  • G.Brunelli Rosso di Montalcino, Tuscany
    Tuscany, Italy
    100% Sangiovese
    An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry, and delicate, with intricate layers of fresh herbs and red fruit.

    G.Brunelli Rosso di Montalcino, Tuscany

    €44.95
  • 2016 Produttori del Barbaresco, Rio Sordo Riserva
    Piedmont, Italy
    100% Nebbiolo
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    2016 Produttori del Barbaresco, Rio Sordo Riserva

    €72.95
  • 2016 Produttori del Barbaresco, Paje Riserva
    Piedmont, Italy
    100% Nebbiolo
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    2016 Produttori del Barbaresco, Paje Riserva

    €72.95
  • 2016 Produttori del Barbaresco, Rabaja Riserva
    Piedmont, Italy
    100% Nebbiolo
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    2016 Produttori del Barbaresco, Rabaja Riserva

    €72.95
  • 2015 Produttori del Barbaresco, Rio Sordo Riserva
    Piedmont, Italy
    100% Nebbiolo
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    2015 Produttori del Barbaresco, Rio Sordo Riserva

    €67.95
  • Vesevo Falanghina Beneventano Campania
    Italy
    100% Falanghina
    Low temperature fermentation has retained the fresh, crisp and aromatic quality of the wine while still allowing its character to shine through. Perfumes of white flowers and white melon with mineral notes provide a backdrop to the full, ripe palate, and lift the finish. An elegant wine, with a lingering touch of honey.

    Vesevo Falanghina Beneventano Campania

    €19.95
  • Antichi Poderi Jerzu Bantu Cannonau Sardinia
    Sardinia, Italy
    100% Cannonau
    The vines are grown on south and south-east facing vineyards at altitudes between 350 - 450 metres above sea level, maximising exposure to sunlight. Soils are mostly schistous and calcareous. The average vine age is 20 years. The training system is simple Guyot and planting density is 4,000 vines per hectare.

    Antichi Poderi Jerzu Bantu Cannonau Sardinia

    €20.95
  • Valdipiatta Vino Nobile di Montepulciano Tuscany
    Tuscany, Italy
    100% Sangiovese
    Located at the heart of the Vino Nobile zone, Tenuta Valdipiatta was founded in 1973 and then purchased at the end of the 1980s by Giulio Caporali. In 2002, he handed over the management of the estate and winery to his daughter Miriam, who brought in top Bordeaux oenologist, Eric Boissenot in 2010. Boissenot also consults for Lafite, Latour, Margaux and Palmer. The main grape varieties planted on the 40 hectare estate, of which 30 hectares are under vine, are Sangiovese (also called Prugnolo Gentile in Montepulciano) and Canaiolo.

    Valdipiatta Vino Nobile di Montepulciano Tuscany

    €34.95
  • Produttori del Barbaresco Langhe Nebbiolo Piedmont
    Piedmont, Italy
    100% Nebbiolo
    Situated between the Piedmontese towns of Alba and Asti the Produttori del Barbaresco is a co-operative with a long and distinguished history and where great wines have always been made.

    Produttori del Barbaresco Langhe Nebbiolo Piedmont

    €29.95
  • G.D. Vajra Barbera d Alba Piedmont
    Piedmont, Italy
    100% Barbera
    Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.

    G.D. Vajra Barbera d Alba Piedmont

    €29.95
  • G.D. Vajra Langhe Nebbiolo Piedmont
    Piedmont, Italy
    100% Nebbiolo
    Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.

    G.D. Vajra Langhe Nebbiolo Piedmont

    €31.95
  • Agricola Gaia Barbera Brich Piemonte
    Piedmont, Italy
    100% Barbera
    A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les Caves de Pyrene) in hilly Monferrato region of Piedmont. The grapes for this Barbera come from the lieux-dit “La Tina”, belonging to Fabrizio’s family for generations, formerly part of their old winery. The vines are 30 years old plus, and had been abandoned for 15 years before Fabrizio took them back. The climate there is continental, the soils consist of mixed clay-limestone, mostly white calcareous, with some lime.

    Agricola Gaia Barbera Brich Piemonte

    €18.95
  • Cataldi Madonna Pecorino Terre Aquilane Abruzzo
    Abruzzo, Italy
    100% Pecorino
    Over 10 years of attention to the Pecorino grape has pushed Cataldi Madonna to develop a simple version but only in terms of price. On the nose exuberant aromas of passion fruit and grapefruit. It impresses on the palate with a clear and sharp acidity, very pleasant, and a clean and full body that dangerously pushes to drink.

    Cataldi Madonna Pecorino Terre Aquilane Abruzzo

    €26.95
  • Angiolino Maule Rosso Masieri La Biancara 2016
    Veneto, Italy
    Merlot, Cabernet Sauvignon, Tocai Rosso
    From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

    Angiolino Maule Rosso Masieri La Biancara 2016

    €22.95
  • Isole e Olena, Chianti Classico
    Tuscany, Italy
    80% Sangiovese 15% Canaiolo 5% Syrah/Shiraz
    "The Chianti Classico has a crimson colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure." Liberty Wines

    Isole e Olena, Chianti Classico

    €37.95
  • Ca dei Frati, I Frati Lugana
    Veneto, Italy
    Excellent depth, layers of flavour ranging from white peach to almond blossom and lemons.

    Ca dei Frati, I Frati Lugana

    €25.95
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