Wine

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A light dry white showing lovely citrus fruits with some underlying apricot

The vineyards for this wine are grown on the lakeside of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Pitti opens with an intense expression of black berries, ripe black fruits

Sercial aged in French oak casks from 10 up to 14 years

Bright pale yellow citrus hue. A wine with the backbone of granite

Made from the most expressive grape

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A wild wine! Elegant, light-bodied and with great energy, it’s made from