Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pitti opens with an intense expression of black berries, ripe black fruits

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the

Deep and intense on the nose with perfumes of dried cherries and