Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Pitti opens with an intense expression of black berries, ripe black fruits

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

"As with all our wines, we don’t use sulfur on the grapes

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's