Wines Under €30

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

“Selida” meaning “small farmstead” in Old German is a tribute to the

After crushing the grapes go through a thermal shock followed by foot

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Unique by Nature’s Design, the Jordan slopes face North, South, East, and

Pale yellow in color with glints of green, the wine is intense

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Light lemon in color with green highlights, this wine is wonderfully aromatic

Slightly nutty on the nose with a good bit of citrus coming