White Wine

Altos de Torona award winning Albarino comes from an area of Galicia

Gallina de Piel is an exciting winemaking project from David Seijas, the

Pale lemon in colour. On the nose, El Coto Rioja Blanco is

Pepe Luis is a special Albariño cuvée of grapes bought from a

A Merseguera led blend with more than a passing resemblence to white

 Xoan spends eighteen months on the lees before bottling. Production was 3400

This biodynamic Albarino is bright and crisp with notes of citrus and

Delicious flavours of white peach, greengage and dried herbs with a scintillating

Golden straw yellow, with green hues and metallic iridescence. The bouquet combines

This is a fruit forward Manzanilla with notes of pear, almond, celery

The winery is located in Tomiño-O Rosal and enjoys the Rías Baixas