Vegan Wines

Château Macquin enjoys one of the best elevations on the right bank

Aromas of lemon curd, biscuity with vanilla, cedar, and a bright note

Beautifully complex white from one of Austrians top producers. Aromas of green

Jonty’s Ducks wines are slowly made with natural yeast, free of all

A blend of Merlot and Cabernet Sauvignon from the northern bank of

Established in 1989 by Martin Shaw and Michael Hill Smith MW, Shaw

A cracking semi sparkling Chardonnay! Refined, clean and zesty and made from

"This is surely one of Bordeaux's most overlooked wine estates, writes Jane

“This fine Austrian grüner has more generosity than many, coming as it

Light golden yellow colour. Fine meadow herbs on the nose, delicate nuances

Straw yellow colour with green highlights. The bouquet is pleasantly fruity, elegantly

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally