Vegan Wines

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

“This fine Austrian grüner has more generosity than many, coming as it

Aromas of lemon curd, biscuity with vanilla, cedar, and a bright note

Beautifully complex white from one of Austrians top producers. Aromas of green

This deep coloured Shiraz is youthful and vibrant, with a lovely dark

Pristine notions of tangerine hover gently above the glass. The palate is

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Established in 1989 by Martin Shaw and Michael Hill Smith MW, Shaw

Intense aromatics of dark cherry and cedar are complemented by tobacco and

Light golden yellow colour. Fine meadow herbs on the nose, delicate nuances

The 30-year old vineyard “Pirovolikes" is planted with the grape variety Vilana

Bright and youthful, with delicate flavours of lemon blossom, lime and passion