Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Cédric and Dorothée Allion run their 27-ha estate with great care and

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The nose, though not "muted" by any stretch of the imagination, is

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

The Torrontés and Riesling grapes were grown on the Finca San Isidoro