Type

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

With aromas of plums and raspberries and just a hint of spice

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The Esporão Estate is one of the largest and oldest domains in

Ripasso was trademarked for many years by Masi (who are in the

"Entry point wine with a fresh and fruity profile, obtained from blending

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's