Red Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A deep red colour, full-bodied in the mouth with flavours of summer

Light ruby red coloured pinot noir. On the palate a fresh fruit

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Col D’Orica is the third largest estate in Montalcino and has been

On the nose, classic aromas of red berries and violets with subtle