Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Purple red in colour with some shiny highlights. On the nose, this

From the moment the bottle is opened, the wine invites you in

Intense bright garnet-red color. Spicy, ‘garrigue’ and black fruit-scented nose On the

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Clean and fruity on entry to the palate with notes of wild

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Warm, sunny and dry, 2006 is a vintage marked by a homogeneous

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Shows pure and precise aromas of cherries, red berries and thyme. Medium

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors