Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

After crushing the grapes go through a thermal shock followed by foot

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes