Red Wine

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

A complex nose of brooding fruit and flowers proceeds a palate full

Intense cherry-red colour with violet reflexes. The aromas transport our senses to

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

A deep red in colour with lots of wild berries and sour

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Made from 100% Teroldego grapes, a local grape variety growing in popularity