Red Wine

From the moment the bottle is opened, the wine invites you in

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A complex nose of brooding fruit and flowers proceeds a palate full

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

During the recorking ceremony for the 1971 Tignanello, I had the opportunity