Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

Fruit in straw and a vintage allure, the latest creation of the

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Made from 100% Teroldego grapes, a local grape variety growing in popularity

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the