Red Wine

Gaja is perhaps one of the most important names

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Vinification of grapes mostly coming from La Morra and Levice and a

Ripasso was trademarked for many years by Masi (who are in the

A gorgeous complex wine. The 2014 vintage of this classic is already

Founded in 1958, the priest of the village of Barbaresco, recognizing that

The color of this wine is deep garnet red and the bouquet

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

The 2016 Barbaresco Riserva Ovello is the most severe and angular of

Barbaresco 2020 is an intense garnet red color. The nose is fragrant