Red Wine

From the moment the bottle is opened, the wine invites you in

Dark ruby with light edges. Medium intensity with aromas of small stone

This cuvée assembles old vine Grenache from three terroirs of the South:

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Clean and fruity on entry to the palate with notes of wild

A moderately intense red wine, with hints of purple, typical of the

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

This cuvée sees no oak with no destemming, and is bottled unfiltered

Alentejo "Dom Rafael" Tinto has an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes