Red Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Deep purple in colour, this wine has a classic Bordeaux nose packed

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A gently sweet and perfumed Brachetto with a rich, persistent mousse and