Red Wine

A smooth wine with dark ripe fruits and a warming palate. Bright

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A flattering Fleurie that is fruity and velvety, while maintaining good length

A deep ruby red in colour, with lifted perfumes of dark fruits

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

From the award-winning Cantina Tollo, one of the best co-operative wineries in

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A slightly richer style of beaujolais with powerful flavours of red fruit