Red Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Marcel Lapierre elaborates this Marcel Lapierre Le Beaujolais 2021 , a red wine

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

 The wine has red berry flavors, including raspberry, red cherry, red currant, and

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

This Morgon Côte du Py unfolds in the glass with a youthful

Intense and aromatic, this Beaujolais wine exudes intense aromas of cherry and