Red Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A slightly richer style of beaujolais with powerful flavours of red fruit

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Elegant and well balanced this fresh red shows lovely bramble fruits with

Marcel Lapierre elaborates this Marcel Lapierre Le Beaujolais 2021 , a red wine

Judith Beck’s winery is run as a family business. Since 1976 the

Intense and aromatic, this Beaujolais wine exudes intense aromas of cherry and

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Made from 100% Blaufrankisch, this is a wine for fans of more