Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Babich Wines is New Zealand’s most experienced family-owned winery. They have been

A flattering Fleurie that is fruity and velvety, while maintaining good length

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

Light ruby red coloured pinot noir. On the palate a fresh fruit

Aromas of red berries and vanilla on the nose. Silky on the

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Smell of cherry with violet hues. Pure red and black fruit on

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard

Deep ruby red wine, full from rim to core. Pronounced developed nose