Red Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Intense bright garnet-red color. Spicy, ‘garrigue’ and black fruit-scented nose On the

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Clean and fruity on entry to the palate with notes of wild

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Warm, sunny and dry, 2006 is a vintage marked by a homogeneous

Shows pure and precise aromas of cherries, red berries and thyme. Medium

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

This estate spreads across the best sites in AOC Arbois, Côtes du

An 1855 Cru Classé, Château Cantermerle's vineyard consists of plots of fine