Red Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

After crushing the grapes go through a thermal shock followed by foot

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Intense garnet in color, the nose shows floral and spicy notes perfectly

A remarkable wine, full-bodied, balanced and well-structured, with a truly pleasant and

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Col D’Orica is the third largest estate in Montalcino and has been

On the nose, classic aromas of red berries and violets with subtle