Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

One of the most iconic names in wine. 

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Ripasso was trademarked for many years by Masi (who are in the

Cabernet Franc has been grown in Friuli for centuries. It should be

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

The Poggio alle Nane Maremma Toscana DOC by Le Mortelle presents itself

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico