Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

With aromas of plums and raspberries and just a hint of spice

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Vitor Claro began his career as a chef and that is how

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Deep and intense on the nose with perfumes of dried cherries and

Since 1927, three generations of winegrowers have succeeded each other at the