Red Wine

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Pitti opens with an intense expression of black berries, ripe black fruits

This Nero d`Avola has an intense ruby red colour with purple highlights

Dark purple color in the aroma and taste dark fruit in the

Vineyards for this wine are located in the contrada Torrenova in the

"As with all our wines, we don’t use sulfur on the grapes

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

It is an intense ruby red with a bouquet very fruity with