Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Ruby red in colour tending towards garnet with age. It is a

This estate spreads across the best sites in AOC Arbois, Côtes du

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally