Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

The Esporão Estate is one of the largest and oldest domains in

Vitor Claro began his career as a chef and that is how

"Entry point wine with a fresh and fruity profile, obtained from blending

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

This Valpolicella from the hills of the Classico area is a

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally