Red Wine

From the moment the bottle is opened, the wine invites you in

Dark ruby with light edges. Medium intensity with aromas of small stone

This cuvée assembles old vine Grenache from three terroirs of the South:

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Clean and fruity on entry to the palate with notes of wild

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

Pitti opens with an intense expression of black berries, ripe black fruits

This cuvée sees no oak with no destemming, and is bottled unfiltered

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its