Red Wine

This cuvée assembles old vine Grenache from three terroirs of the South:

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Dark ruby with light edges. Medium intensity with aromas of small stone

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Clean and fruity on entry to the palate with notes of wild

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The wine is ruby-red with purplish reflections, on the nose, it has

Shows a lightly mulled edge. The warm raspberry and boysenberry confiture notes

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

This cuvée sees no oak with no destemming, and is bottled unfiltered

Pale red in colour, it offers up aromas of red cherries, raspberries

The grapes grow on shale and limestone soils in the Agly valleys