Red Wine

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A flattering Fleurie that is fruity and velvety, while maintaining good length

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The vineyards for this wine are grown on the lakeside of the

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A wild wine! Elegant, light-bodied and with great energy, it’s made from

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors