Red Wine

A deep red colour, full-bodied in the mouth with flavours of summer

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Maurice Drouhin was for many years Administrator of the Hospices de Beaune