Red Wine

From the moment the bottle is opened, the wine invites you in

Dark ruby with light edges. Medium intensity with aromas of small stone

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Clean and fruity on entry to the palate with notes of wild

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

This cuvée assembles old vine Grenache from three terroirs of the South:

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its

This cuvée sees no oak with no destemming, and is bottled unfiltered

Pale red in colour, it offers up aromas of red cherries, raspberries

Shows a lightly mulled edge. The warm raspberry and boysenberry confiture notes

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes