Red Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Aromas of dried black fruits with note said of leather, spice and

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Although red, it is best enjoyed lightly chilled and provides a perfect

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Winemaker Gela Patalashvili grew up in a farming family learning from their

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Ruby-red with a violet hue. The nose presents great character and is

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico