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  • Ch. Haut Brion 2007

Chateau Haut Brion, Pessac Leognan 1er Cru 2007

Cab Sauv 44%, Merlot 43%, Cab Franc 13%

Tasting Note
Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish.

Scores and Awards
94/100 – Robert Parker, Wine Advocate
Colour, Body, Origin
Food Pairings Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Parker Points 94
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot
ABV 13%
Body Full Body
Colour/Style Red
Glass Pairing