Type

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Hold on tight because this wine may be produced from an impressive

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A straw yellow wine with hints of green. Lightly perfumed with fresh

Floral and fruity, very fine with nots of exotic fruits and white

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Ripasso was trademarked for many years by Masi (who are in the

Gavi Palás is lively and fresh and thanks to a balanced acidity

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant