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Immich-Batterieberg Detonation Riesling Mosel

Gernot Kollmann makes wine with zero manipulation and a passion for expressing the terroir. He focuses on producing dry Riesling; the majority of the fruit is handpicked and purchased from sustainably farmed growing sites around the idyllic towns of Drohn and Oberemmeler.
Colour, Body, Origin
Food Pairings Pork
Spicy food
Cured Meat
Country Germany
Region Mosel
Grape Variety 100% Riesling
ABV 10%
Body Medium
Colour/Style White
Glass Pairing