Type

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Cédric and Dorothée Allion run their 27-ha estate with great care and

A flattering Fleurie that is fruity and velvety, while maintaining good length

The nose, though not "muted" by any stretch of the imagination, is

Made from the most expressive grape

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Bright pale yellow citrus hue. A wine with the backbone of granite

Yohan Lardy works entirely organically in his total of 2 hectares total

A light dry white showing lovely citrus fruits with some underlying apricot

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on