Type

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The domain Sylvain Pataille is a key figure in the terroirs of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar