Type

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Deci is 100% Macabeu, aged in old oak and cement. It is

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A saline and textured Languedoc white from a biodynamic vintner. A blend

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Ripasso was trademarked for many years by Masi (who are in the

From one of the great houses of Haro, this is a white

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico