Type

A moderately intense red wine, with hints of purple, typical of the

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This