Type

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Sercial aged in French oak casks from 10 up to 14 years

The vines at La Stoppa were worked organically from the early 90s

This wine is bright ruby red in colour, with violet reflections. On