Type

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Sercial aged in French oak casks from 10 up to 14 years

Straw yellow in colour with green reflections. On the nose, it shows