Type

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Beautiful ruby-red colour. The nose develops aromas of black fruits (plum, blackcurrant

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Deep crimson in colour, this wine reveals aromas of forest fruits, wild

Red in color with burgundy tones of good intensity and clarity, it