Wine

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a