Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

Alentejo "Dom Rafael" Tinto has an

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Deep and intense on the nose with perfumes of dried cherries and

A luscious red ruby colour with an intense nose of wild cherries

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's