Wine

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

With aromas of plums and raspberries and just a hint of spice

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

If you like Vinho Verde or Albariño, then you must try Txomin

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Ripasso was trademarked for many years by Masi (who are in the

This dry and refreshing Txacoli Rosado is made mainly of the afore-mentioned Hondarabbi Beltza