Wine

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

From the moment the bottle is opened, the wine invites you in

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby red with purple highlights. Grapey on the nose

"The wine offers a great degree of elegance as well as impressive

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Flinty wet sand minerality with kafir lime and lemon blossom. The flavour

Gentil is a brilliant style from Alsace that shows fresh fruit, citrus